· 2 cups rotisserie chicken breast, chopped
· 1 ½ cups red seedless grapes, rinsed and cut into quarters
· ¼ cup celery, diced
· 1 cup pecans, toasted and coarsely chopped
· 2 tablespoons basil, fresh, chopped
· ¼ cup green onions, thinly sliced
· 1 cup mayonnaise
· ¼ teaspoon salt
· ¼ teaspoon black pepper, ground
Combine all salad ingredients in bowl and mix well.