Poulet Wali Bleu

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 slices Swiss cheese
• 4 slices Canadian bacon
• 1/2 cup seasoned bread crumbs
• 1 can Cream of Mushroom Soup
• 1 8oz container sour cream
• 1 package Stove-Top stuffing mix

Directions

1. Preheat oven to 375 degrees F.
2. Stir the soup and sour cream in a medium bowl until the mixture is smooth.  Pour the soup mixture into a 7x11 inch baking dish
3. Pound chicken breasts to 1/4 inch thickness.
4. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 Canadian bacon slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish and sprinkle chicken evenly with bread crumbs.
5. Bake for 45 to 50 minutes, or until chicken is cooked through. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
6.  Prepare stuffing per the instructions on the package.
7. Remove toothpicks and serve each breast on a bed of stuffing with soup mixture drizzled over top.