Eat A Peach Pie

INGREDIENTS

• pastry for a double-crust 9-inch pie
• 5 cups fresh peaches, sliced
• ½ cup sugar
• ½ cup light brown sugar
• 1/3 cup all-purpose flour
• 2 tablespoons corn starch
• 1⁄2 teaspoon cinnamon
• 2 tablespoons butter

• 2 tablespoons sugar

 
DIRECTIONS

1. Preheat oven to 425 degrees F.
2. Stir together flour, corn starch, brown sugar, 1/2 cup sugar, and cinnamon and set aside.
3. Wash, peel, and slice fresh peaches.
4. Mix together peaches with the combined dry ingredients.
5. Turn into pastry-lined pie pan and dot with butter.
6. Cover with top crust, cut slits in it, seal the edges.
7. Sprinkle top with 2 tablespoons of sugar.
8. Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
9. Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
10. Pie may be frozen for future use.