Granny's Bug Tussle Scramble

Ingredients:

·         1 20oz Package “Simply Potatoes” Shredded Hash Browns

·         3 Tbsp. Vegetable Oil

·         6oz Mushrooms, sliced

·         2 Tbsp. Butter

·         3 Slices Sow Belly, diced (Canadian Bacon may be substituted)

·         4 Eggs

·         4oz Fancy Shredded Colby Jack Cheese

·         Salt & Pepper to taste

Directions:

In a Wok follow the cooking instructions on the Hash Browns package using the Vegetable Oil. Breakup the cooked Hash Browns and pull them up the sides of the Wok creating a clear cooking space at the bottom. Sauté Mushrooms in Butter for 3 minutes on the bottom of the Wok. Add Canadian Bacon to Mushrooms and sauté for another minute. Pull the Mushrooms/Canadian Bacon up the sides of the Wok and scramble the Eggs on the bottom. Mix everything together, cover with Cheese and serve.

Serves 4