1 (8-10 oz) bag of tortilla chips
2 cups prepared shredded bbq pulled pork1/4 cup thinly sliced red onion.
1 cups cheddar cheese, shredded
1 cup Monterrey Jack cheese, shredded
2-4 Tablespoons BBQ Sauce
1 cup of coleslaw
Preheat oven to 400 degrees F. Spread chips out on a baking sheet. Place pulled pork over chips. Add on the red onion slices. Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle BBQ sauce on top. Bake for 5-10 minutes until cheese is melted. Top with coleslaw.